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1 food irradiation reactor
Engineering: FIRУниверсальный русско-английский словарь > food irradiation reactor
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2 облучение пищевых продуктов
Русско-английский морской словарь > облучение пищевых продуктов
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3 облучение пищевых продуктов
Русско-английский словарь по пищевой промышленности > облучение пищевых продуктов
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4 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > облучение продуктов питания
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5 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > облучение продуктов питания
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6 облучение
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7 опасность облучения
Русско-английский военно-политический словарь > опасность облучения
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8 облучение
Русско-английский словарь по информационным технологиям > облучение
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9 облучение
Авиация и космонавтика. Русско-английский словарь > облучение
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10 реактор для облучения пищевых продуктов
реактор для облучения пищевых продуктов
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[А.С.Гольдберг. Англо-русский энергетический словарь. 2006 г.]Тематики
EN
Русско-английский словарь нормативно-технической терминологии > реактор для облучения пищевых продуктов
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11 облучение пищевых продуктов
Русско-английский военно-политический словарь > облучение пищевых продуктов
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12 реактор для обработки пищевых продуктов облучением
Русско-английский словарь по пищевой промышленности > реактор для обработки пищевых продуктов облучением
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13 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
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14 радиоактивное облучение
1. radioactive irradiation2. atomic irradiationРусско-английский военно-политический словарь > радиоактивное облучение
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15 облучение
1. с. irradiation; radiation processing, radiation treatment2. с. illumination -
16 облучение
1. irradiation2. exposure3. irradiating -
17 защита от облучения
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18 время облучения
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19 защита от облучения
Русско-английский военно-политический словарь > защита от облучения
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20 стойкость к облучению
Авиация и космонавтика. Русско-английский словарь > стойкость к облучению
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См. также в других словарях:
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
food irradiation — /ˈfud əreɪdieɪʃən/ (say foohd uhraydeeayshuhn) noun a technique of preserving food by exposing it to gamma rays from cobalt 60 or caesium 137 which destroys the microorganisms which make food go bad, prevents insect attack, stops food such as… …
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
Food & Water Watch — is a Washington, D.C. based non governmental organization and consumer rights group which focuses on corporate and government accountability relating to food, water, and fishing. Food and Water Watch employs a four pronged effort focusing on… … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
Food labeling regulations — This article is based around UK Law and some European Union regulations and, therefore, is region sensitive. The law in the UK on food labeling is multifaceted and is spread over many reforms and parliamentary acts, making the subject complex. In … Wikipedia
Irradiation Des Aliments — L irradiation des aliments consiste à exposer des aliments à des rayonnements ionisants afin de réduire le nombre de micro organismes qu ils contiennent. Ce procédé est aussi appelé pasteurisation à froid, parce qu il ne suppose pas de traitement … Wikipédia en Français
Irradiation de la nourriture — Irradiation des aliments L irradiation des aliments consiste à exposer des aliments à des rayonnements ionisants afin de réduire le nombre de micro organismes qu ils contiennent. Ce procédé est aussi appelé pasteurisation à froid, parce qu il ne… … Wikipédia en Français
Irradiation — is the process by which an item is exposed to radiation. The exposure can be intentional, sometimes to serve a specific purpose, or it can be accidental. In common usage the term refers specifically to ionizing radiation, and to a level of… … Wikipedia
Food storage — is both a traditional domestic skill and is important industrially. Food is stored by almost every human society and by many animals. Storing of food has several main purposes:*preparation for periods of scarcity or famine *taking advantage of… … Wikipedia
